HemingwayOur Dorset crumbly, salad cheese matured in Kalamata Olive Brine for a minimum of 4 weeks,
the brine not only gives the cheese a striking red colour but an intense olive flavour that will surprise your taste buds.
Made in the feta style, this cheese is ripened for 5 days at room temperature to lower the acidity,
giving the cheese an acidic balance to cut through the high salt level ( around 3%)Before being stored in the kalamata Brine
Book and Bucket Hemingway 150g